The other day I made a recipe from “Rainbow Green, Live-Food Cuisine” by Dr. Gabriel Cousens. I modified his recipe a bit and what resulted was amazing. Perhaps the original recipe tasted even better, but this is what I did with it.

Sweet Pepper Marinara Sauce
(Serves 4)
1 very large red bell pepper, deseeded
1 very large yellow bell pepper, deseeded
1 1/3 cups tomatoes
1/2 cup sundried tomatoes
2 Tablespoons olive oil
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried oregano
I placed all of the ingredients into the Vitamix blender and blended until it was smooth. It is delicious! I served this on top of some “meat”balls from a recipe I didn’t like very much (so I won’t be sharing that). You can serve this on top of spiralized veggie “pasta” and enjoy it that way, as well!
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