Welcome to Day 2 of Pure Jeevan’s “Salad Dressing Week”!  Today we take a trip across the Pacific to the land of the “Rawsing Sun.”  I’ve yet to meet any raw vegans from Japan, but would be highly interested in hearing about what it’s like to be raw vegan there. 

Today’s video not only shows a tasty salad dressing recipe, but it’s really a testament to bold improvisation in your raw kitchen. In order to create something new, you really have to be willing to experiment. Sometimes you simply fail!  But, more often than not, a recipe that you have not quite perfected just needs some tweaking.

So, this video gives you some insight into that process. You’ll see how this dressing evolved from an admittedly mediocre idea to a fairly tantalizing realization (thanks to some super suggestions from Wendi while filming).

Here’s the video, followed by the final recipe, below:

Rawsing Sun Carrot Ginger Dressing

• 3 small carrots
• 1/2 smll cuke
• 1.25 inch piece ginger
• 2″ piece of a vanilla bean
• 2 honey dates, pitted
• 1 Tbsp. lemon juice
• 1/4 cup sesame seeds
• 1.5 Tbsp. Nama shoyu
• 3/4 cup water
• 1 sm. clove garlic
• 1/4 tsp. salt
• 1 tsp. oil
• cayenne pepper to taste

Hmmm, I wonder what tomorrow’s raw salad dressing recipe will be!!

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