Makin’ It Monday: Turbo Tornado Superfood Solution
Beverages, Desserts, Makin' It Monday, Recipes Add comments
It’s time for another “Makin’ It Monday” installment! This time, Pittsburgh raw foodies Joe Prostko and Tracey Anne Miller (along with videographer Heather) demonstrate their “Turbo Tornado Superfood Solution,” which has (as you’ll see) a *ton* of superfood ingredients. Take a look:
Wow, that looked awesome. Here’s the recipe, along with a few options, such as making this without honey.
Turbo Tornado Superfood Solution
- 1/2 tsp. Astragalus Root Powder
- 1 tsp. Bee Pollen (optional)
- 27 Cacao Beans (or 3 tbs. nibs)
- 1/2 tsp. Camu Camu Powder
- 1 tsp. Chlorella
- 2 tbsp. Coconut Meat
- 1 tbsp. Coconut Oil (melted)
- 1/2 cup Coconut Water or Spring Water
- 1 tsp. Cordyceps
- 2 tbsp. Goji berries
- 2 tbsp. Hemp Seeds
- 4 tsp. Raw Honey (or 1 tbsp. Agave Nectar)
- 1 tbsp. Red Maca
- 2 tbsp. Lucuma or Tocotrienols (optional)*
- 1/2 tbsp. Mucuna Pruriens (optional)
- 1 tbsp. Mesquite Pod Meal Powder
- 1 tbsp. Revitaphi
- 1 pinch Celtic Sea Salt
- 1 tsp. Spirulina
- 2 dropperfuls Sweetleaf Vanilla Creme Liquid Stevia
- 1 tsp. Vanilla Powder
* Joe notes that they forgot to add the tocotrienols that Tracey had while making the recipe. Adding that or the Lucuma gives a creamier texture and adds some sweetness.
Among the sources for some of these superfoods, both Joe and Tracey are reps with Elements for Life:
- Joe’s link: RawLifeProducts.com
- Tracey’s link: www.rawafrolic.com
And of course anything you need from Natural Zing can be found at http://tinyurl.com/NaturalZing. As always, we’d love to feature YOU on a Makin’ It Monday Guest Raw Chef Edition. For details on that, click here.
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