This pie is amazing and exactly like a traditionally cooked pumpkin pie! I took a few different pie recipes and altered them until I came up with this recipe.

Pumpkin Pie

Filling:

5 cups loosely packed large chunks of peeled pumpkin

6 dates

2 teaspoons cinnamon

2 teaspoons nutmeg

1 1/2 teaspoon ginger

1/2 teaspoon cardamom

1/4 teaspoon cloves

1/4 teaspoon allspice

1/8 cup of agave nectar

2 Tablespoons coconut oil

1 1/2 Tablespons ground psyllium

salt to taste

In a food processor or blender, process ingredients until they are very smooth. Be careful you don't burn your motor up if you aren't using a heavy-duty machine. You may need to add a tiny bit of water if this is too thick. I think I usually mix this up by processing the pumpkin, first, by itself.

Crust:

2 cups nuts (almonds, walnuts, pecans, or a mixture of them)

6 dates

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

salt, to taste

Process all ingredients in a food processor. Place mixture into the bottom of a pie plate and press until you have formed a crust. Then add your pumpkin pie filling and chill until firm. It's so wonderful!!!