Rita Romano, author of the widely available book Dining in the Raw and executive chef for many years at the Hippocrates Health Institute, is a true pioneer of the raw movement. We were thrilled to have the opportunity to visit with her and her two lovely Boston Terriers, Angel and Oreo. Here's PART TWO of our talk with her:
Be sure to visit Rita's site at www.RawKitchen.com!
Original Comments
Below, we have included the original comments from this blog post. Additional comments may be made via Facebook, below.
On February 20, 2009, wrote:
Hi
I went to her web site but its not working for check out, I email but it may not work ether could you get a hold of her just to let her know, she may be loosing sales......
Thank You
Caryl
On February 21, 2009, wrote:
Caryl,
Please try again. We have not experienced any problems with connecting to her site.
Thanks so much for letting us know, so we could check it out.
Lots of love to you,
Wendi
XOXOXO
On February 21, 2009, wrote:
Rita mentioned that she takes supplements. Tye Vitamins. Do you know where to find them?
On February 21, 2009, wrote:
Hi Sharon,
Thanks so much for watching the interview and commenting.
The original interview was even longer and I asked the same question of
Rita--about the supplements. That section had to be edited out to make the
videos a smaller size.
I'm sure Rita would love to hear from you and answer your question. So,
please visit her site and send her an email asking about the vitamins. I
can't recall the name of the person she gets them from, but she was very
enthusiastic about the quality of them.
Thanks, again!
Lots of love to you,
Wendi
XOXOXO
On February 25, 2009, wrote:
Great interview--wouldn't it be awesome to live in that house? A girl can dream. ;)