Pure Jeevan Blog - Pure Jeevan Raw Foods

Know Any Literary Animal Lovers?

Hi there PureJeevan readers! We wanted to let you know that Jim's new novel CHROO is available on Amazon. It's a crazy adventure involving a billionaire heiress, her Chihuahua BFF ("Chroo") and a host of human and animal characters. Find out more on Amazon! Here are some links:

We began this series with one possible psychological explanation of obesity, moved on to a possible philosophical explanation, and will now cover one that could be both of those, or could find classification within the emotional and/or spiritual realms. ?Wendi has often told me of hearing Dr. Gabriel Cousens speak in Sedona, Arizona, a few years ago. One remark in particular stuck with her. This may be a slight paraphrase, but Dr. Cousens said:

"There's never enough food to feed a hungry soul."

As we all know, physical hunger happens when our bodies need food -- when our stomachs are literally empty and aching for fuel to sustain our life. But, what about non-physical types of "emptiness"? Surely, we experience a kind of hunger in these cases as well.

Today we wanted to do something fun and a bit unusual. We raw foodies are a creative bunch, so we? thought, "Why not profile a handful of raw musicians !" Sounded like an interesting project, as we've all heard of at least a few raw foodist musicians out there. So, here are a dozen raw musicians to get you started -- that's right, FOURTEEN wonderful raw musicians!? (Since when does a dozen equal fourteen? Well, we figure that cooked foodies have their "baker's dozen," which everyone knows is thirteen.We figure: Why be outdone by the cooked food world, eh? So, we're redefining things a bit!)

Anyway, some of these bands/musicians are internationally famous; others are names you may not have heard before. We asked some of our friends to suggest raw musicians for today's post and we were surprised with the number of musicians mentioned! All those listed below are reportedly raw (or, in the case of whole bands, at least one or more of the members are raw foodists).Please note that this is by no means a complete list.

Recently I've been to three potlucks in the span of four days. They've all been wonderful for different reasons -- one was a birthday party for a lovely young woman, Bethany, another was part of a women's circle that my friend, Melissa, invited me to attend, and the other was at my home as a meetup when Kevin and Annmarie Gianni were here visiting. Lots of fun, connecting with people, and raw foods to eat.

Sounds perfect, right? Well, something's been happening with me and raw foods over the past year. It became even more evident after eating at three different potlucks over four days. I've noticed more and more that when I don't eat something that I've created, I many times have reactions to the foods I've eaten. The reactions have ranged from flushed facial skin, slight headaches, hives, full-blown headaches, upset stomach, water retention, achy joints, etc. All signs of being sensitive to something I'm eating, right? I've narrowed it down to a few things, but it doesn't seem to be an exact science to knowing what's going to cause the reaction.

At home I know that I feel better if I don't consume garlic even though I love the taste and smell of it. When I eat too much of it I experience headaches and sometimes flushed cheeks. I gave up raw vinegar a long time ago because it makes my joints ache. Recently I noticed that whenever I eat Nama Shoyu I get a headache, flushed cheeks, and sometimes some hives. So, at home I can control my reactions to foods -- I simply avoid eating the things that sometimes trigger problems for me. I feel great most of the time because I eat more simply and my body doesn't experience any problems.

It's a beautiful day here. The sun is actually shining enough through the clouds to soak up some of its lovely rays. It feels so good. What a great way to start the weekend! We have no set plans, other than a trip to the local food co-op and a visit from the bunny. If the weather continues to be this nice, maybe we'll take the puppy over to the park and spend the afternoon enjoying the sights, smells, and sounds of Spring.

There's a peculiar yet recurring kind of argument I get from a number of people from time to time when the subject of diet or health arises. Basically, it goes like this: "Yeah, all of those vegetables and exercise might be good for you, and all of that meat and fried food I eat might be bad for me, but what if you get hit by a truck tomorrow "

This sort of perspective is interesting to me for at least two major reasons.

Today we welcome Shea Lynn Baird from Monday Night Live. As you may recall from a few weeks ago, Wendi and KDcat visited with Shea and her husband Stephen during their 2010 Trip. While there, they all attended a raw food meetup, and Shea brought a wonderful Thai salad. She shared this delicious creation with all of you in this special guest raw chef edition of Makin' It Monday, below:

This recipe is an adaptation of one from "Rawvolution", by Matt Amsden. As of this point in time, "Rawvolution" is my favorite recipe book. Most of the recipes are high in sodium and fat, but very satisfying for those who are used to eating cooked foods.