Know Any Literary Animal Lovers?

Hi there PureJeevan readers! We wanted to let you know that Jim's new novel CHROO is available on Amazon. It's a crazy adventure involving a billionaire heiress, her Chihuahua BFF ("Chroo") and a host of human and animal characters. Find out more on Amazon! Here are some links:




Can you believe it's mid-October already ? Here in Pittsburgh, for those lucky few who may have fig trees, that means harvest time! Well, almost. Take a look at this video we made about figs!

As stated in the video, we did a previous installment on figs in our Know Your Food series (which will definitely be returning once we finally sell our home and become full-time raw food inspiration providers!). Please visit that link for nutrition and other information on figs.

The superlatively captivating, one-and-only Bif Naked has been a superstar rock and roll icon, performer, diva, composer, acclaimed actress, sought-after voice-over artist, gifted poet / writer, and even cartoonist(!) for years. But, did you know she's also a raw vegan !

Early in 2009, I remember reading about her breast cancer diagnosis. The story both intrigued and haunted the raw world: ?How could a raw foodie get cancer ! We're supposed to be impervious to such things, right !

Day 7: Happy Navratri! It's the final three days, and today begins the special day of focusing on the attributes of Goddess Saraswati, recognizing those same feminine qualities within ourselves, and drawing inspiration to continue growing and changing in the most wonderful ways.

Saraswati has always held a place of honor in our home. When we traveled to India a very long time ago(*), we purchased a batik wall hanging of Goddess Saraswati and framed it. It's quite large and we've always hung it in places where we wanted to focus on the energy that she represents to Hindus: creativity (particularly in the areas of music and art) and knowledge/intelligence (usually linked with education and literature).

We had a wonderful weekend that started with a raw food potluck in our home (through the Pittsburgh Raw Food Meetup group). There were about twenty people and so many lovely raw food dishes! I haven't checked the camera, yet, but I hope someone remembered to capture some pictures of the food and guests. It was all very yummy, including the beet pasta I made with a cream sauce. I also made some carob peppermint sweets that KDcat formed into bite-sized balls and arranged them on a platter. A friend of mine told me that the people who show up for raw food potlucks tend to be genuinely nice people, and she was right. It was a pleasure meeting everyone and I look forward to next month's meetup.

The rest of our weekend was spent with our guest, Devaki, who just left a few minutes ago to return to the ashram. She played some beautiful music on the harmonium and she and some other lovely guests filled our home with the beauty and energy of Kirtan chanting. Some of the chants were in English, too. I thought I wouldn't like them as much, but they were just as beautiful as the Indian ones. One of my close friends who was here for the Kirtan told me that I was glowing after the chanting! I love the blissful feeling that comes from chanting and meditation.

Jim here... Thought we'd share some hidden camera footage from the Pure Jeevan household. Didn't you know ? ... the Pure Jeevan household is under continual video surveillance!? We have an enormous bank of these cameras, all feeding live streams to our costly, off-site high-tek storage facilities, monitoring every room in the house -- all to capture moments of inspiration such as this one. Why carry pen and paper all the time when you can simply install hundreds of "inspiration-cams" and pay techies to maintain a gargantuan bank of petabyte hard drives ? So, in this clip, the actual origin of an idea is captured. (We totally weren't just acting, ok ) So, having scoured said bank of petabyte hard drives, we isolated the following clip --thought you'd enjoy it as a preview of what's ahead tomorrow.

Wow, could this really mark 800 raw food blog posts ! ?We must be obsessive orthorexic raw foodies to have achieved that level of focused health editorial journalism! Post #800 deserves to be something really useful (not that the others aren't or do not deserve this), so we'd like to pass along a fun idea. I guess all of that talk of Donald Trump yesterday got me thinking about making deals. We make deals with others, of course, but I think we also sometimes can make them with ourselves.

I'm so glad to be out of the corporate business world these days, but I did pay attention while there, and perhaps even learned a thing or two. Today's post is related to that in a way. You see, I was once at a sales training seminar when the speaker advised following a "this job / next job" strategy with clients. What that means in business is that, when you're in the middle of one job working for someone -- say, for example, you're a printer working on a brochure for a company -- you would make a point of saying something like, "Hey, this brochure is going great. I was wondering what else is coming in the near term so that we can make sure to be ready for it."

To help keep all of you inspired, we ve asked some

remarkable individuals to share their raw food stories with you. Enjoy!

Hey Everyone- Just a quick note, in case you're reading our blog and thinking, "Wow, Wendi and Jim usually update daily! What's up ?!!" We'll get back to it pronto, I promse -- maybe even later today! Turns out it's just a TON of work orchestrating a tour like this, especially across a three-hour time zone. But, now that we're getting used to it, I think we can look for some more timely updates. The latest is from Corvallis, Oregon. But, we're also going to talk about Portland a lot more soon! So, stay tuned! -Jim

Original Comments

Below, we have included the original comments from this blog post. Additional comments may be made via Facebook, below.

On March 4, 2010, TerriDactyl wrote:

I hear ya. I do keep checking in though, and I'm looking forward to when you get your groove.

I really feel for you, Jim. Your girls gone, having to keep track of their movement, run a household on your own and still work that stupid job. Poor baby. Just know that I am thinking of you, and sending you love from New Mexico.

And Wendi, AAAaaaaaaaaaaaaaah! I can hardly wait 'til you get here!

Terri

On March 5, 2010, debbiedoesraw wrote:

We are getting all ready here for W and K! so far we have the following guests for Cru:
Bueller of Bueller's Kitchen, Lori of Inspire2Act, Ingrid of Raw Epicurean, Dianna Harrelson, LA Raw meetup organizer and raw teacher, Puki (friend of Courtney Pool), and a few other folks .. and ME!
xoxoxo deb

I thought I'd share some recent pictures with all of you. Let me know what you think!?



Carob Peppermint Hearts

This is a recipe I created to take the place of a packaged raw cacao dessert that Jim loves. I don't like to eat cacao, because it disturbs my heart, so I use carob. A new raw friend asked for a recipe for this dessert, because she loved it so much, but I don't have one. I dump walnuts, coconut, agave, and peppermint oil into the food processor and mix until it's a consistency that can stick together. For Valentine's Day I shaped the mixture into hearts. Sweet!?

I knew right away that I would be filing this under our "Fun-filled Friday" bannner. Finding pawpaws is a huge treat! They're surprisingly little-known, and also very surprisingly tropical in nature. Who would think that something this delicious and exotic-tasting would thrive in so much of the non-trpoical world!? In this video, you'll learn where to look for pawpaw groves, how to identify a pawpaw tree, and what pawpaws look and taste like.

Hi there, everyone!

We've been getting a lot of emails and comments about two subjects since we posted our itinerary, so we thought we should respond in a way to help answer the questions/concerns that maybe more of you may be having as well.